Cooking Steps

1. 

   Step1:Add sugar to the eggs. Beat with the beater until the sugar melt

2. 

   Step2:Low gluten powder, baking powder, red koji powder sieving, mixing evenl

3. 

   Step3:Melt the butter. Pour into the batter. Continue to stir evenl

4. 

   Step4:To be packed in a flower mounting bag. Refrigerate for at least one hou

5. 

   Step5:Preheat the oven 170 degrees. Take out the batter and squeeze it into the mold 8 minutes. Bake for about 12 minutes

6. 

   Step6:Put the baked cake in the cool rack and let it cool throug

7. 

   Step7:Bai Qiaoli melts in hot water in the flower mounting ba

8. 

   Step8:Cut the melted chocolate. Decorate the cake