Cooking Steps

1. 

   Step1:(1) Fresh lily can use a knife to cut off the two ends of the whole fresh lily. One is for tidiness, the other is just to remove the black roots on both ends, forming a petal of washing for use. (2) Soak the tremella in cold water and remove the root for use. (3) The tomato is ready for use. (4) Fresh shiitake mushrooms are also cut into pieces for later use. (5) Wash the lotus seeds and boil them directly in the pot. (6) First, clean the rice. In order to make this porridge more fresh today, there is no oil or tofu skin. Soak in cold water for 2 hours. Let the rice expand. Then wash it by hand, knead it repeatedly by hand, and knead the rice grains into half grains. (7) Pour it into the boiled lotus seed pot, put in the tremella at the same time, and boil it in high heat. Then turn the medium heat to boil it in low heat. The fire power - after boiling, the surface of the porridge remains chrysanthemum heart, the middle of the porridge turns and spreads around. Stir - for fear of porridge and bottom. For making thick. That is to say, make rice plump and crispy. The technique of stirring is - the porridge starts to stir continuously after that, and continues until it comes out of the pot in a crispy and thick shape. Put in mushrooms, lilies and tomatoes and continue to cook for about 10 minutes.