Chinese Food
Bean paste bread in flower shape
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This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients (except butter) into the bread bucket according to the order of liquid and then powder. Dig a hole and put in the dry yeast. Then press and noodle for 20 minutes.
Step2:After the dough is kneaded, add butter and continue to mix the dough 20 right and lef
Step3:By the end of the blending process, the dough has reached the full stage. It can pull out the glove fil
Step4:Round the dough. Put it back in the bread barrel. Cover it with wet cloth and put it into the oven. Make it ferment
Step5:Fermented to dough 2 to Two point five Multiple size
Step6:Then take out the fermented dough and divide it into 10 pieces, 5 grams each on average. Cover with fresh noodles for 15 minutes.
Step7:In the process of dough awakening, divide the bean paste filling into 20 grams on averag
Step8:Take out the wake-up dough, wrap it in the bean paste, close it up and seal it. Press it flat downward.
Step9:Roll the long piece with a rolling pi
Step10:Then take the knife and cut a dozen on the surface of the bread. Don't cut too deep.
Step11:Turn it over. Roll it up in strips
Step12:Knead the two ends together to form a circle. Put them on the baking tray neatly.
Step13:Put it into room temperature or oven for final fermentation. After fermentation, brush the surface with egg liquid.
Step14:Preheat the oven in advance. Heat it up and down for 160 ~ 20 minute
Step15:Finished produc
Cooking tips:1. Divide the dough according to the size you like. 2. If you like more bean paste, you can put more. 3. The temperature of each oven is different. It is adjusted according to the oven. There are skills in making delicious dishes.
