Chinese Food
Braised pig's feet with soybeans
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It's also called braised pig's hand with soybeans. It's a simple home dish. It is a delicacy made of soybean and pig's hoof, supplemented by ginger, onion, garlic, prickly ash, star anise, cinnamon, etc. The soup of stewed pig's hoof with soybeans is rich in juice. The meat of pig's hoof is crisp and rotten. It gathers the nutrition of pig's hoof and soybeans. It contains a lot of protein and bone collagen with rich nutritional value. Regular eating can play a role of beauty, beauty and wrinkle reduction
Cooking ingredients
Cooking Steps
Step1:The soybeans need to be soaked for half a day in advance.
Step2:Some pig's hooves are sold in supermarkets and some in vegetable markets. But it's better to buy the ones that are cut well. I don't want to say that I cut the waste knives at home. It's too troublesome and unprofessional. Wash pig's hooves. Blanch for 23 minutes.
Step3:Take it out after blanching. Remove the floating debris. Rinse it clean.
Step4:Auxiliary material slicing. Standby.
Step5:Heat the oil in a hot pot. Turn down the heat of the oil. Add in the ice sugar and fry it to make it brown.
Step6:Add in the pig's hoof and stir fry until the color is on.
Step7:Add the prepared accessories. Stir fry. Then add cooking wine, old soy sauce and raw soy sauce and stir fry for a while.
Step8:Add hot water. No pig's hooves. Let the fire boil.
Step9:Add soybeans, hawthorn and some salt after boiling. Turn to low heat and simmer for about 30 minutes.
Step10:The soup thickens. The pig's hooves are soft and rotten. Sprinkle with green onion.
Cooking tips:1. Because of the addition of raw, old, light mouthed can not put salt. 2. Like spicy. You can put more dried peppers. 3. Try not to put monosodium glutamate or chicken essence unless you are used to it. 4. Stew pig's hooves for a long time. If you are in a hurry, you can turn to the pressure cooker after stir frying, but the taste is slightly inferior. There are skills in making delicious dishes.
