Cooking Steps

1. 

   Step1:Everything is ready. Finger pie is ready in advance.

2. 

   Step2:Use the beater to beat the yolk to a thick state.

3. 

   Step3:Add sugar to the water and heat it in the pot until it boils and then turn off the heat. Whisk with egg beater and slowly pour into the yolk paste. Mix into the yolk sugar water. This is to sterilize the raw yolk. Put it aside and cool it first.

4. 

   Step4:Whisk the mascarpone cheese until smooth. Add the yolk liquid from the previous step.

5. 

   Step5:Beat the cream until it's six. Let it flow slowly.

6. 

   Step6:Mix mascarpone mayonnaise and cream. This is tiramisu paste.

7. 

   Step7:Dissolve the coffee powder in the coffee wine. The purpose of adding the coffee powder is to make the coffee taste stronger in the finished product. If there is only coffee wine, there will be no coffee taste when eating.

8. 

   Step8:Take a finger cake and dip it in the coffee liquid and lay it on the bottom. You can make it with mousse ring or with a small cup. Because it's not lucky enough, you have to have a container.

9. 

   Step9:Pour in some tiramisu paste, and then spread a layer of finger cake dipped in coffee.

10. 

    Step10:Finally, pour a layer of tiramisu paste over the whole mold. Scrape the surface. It will look good. Refrigerate for 6 hours or overnight.

11. 

    Step11:Sift the cocoa before eating.