Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin peeled and sliced, steamed in po

2. 

   Step2:After cooling, use the wall breaking machine to make mu

3. 

   Step3:Stir pumpkin puree, corn oil, 20g sugar until sugar melt

4. 

   Step4:Add yolk. Mix wel

5. 

   Step5:Sift in low powder and mix irregularl

6. 

   Step6:Mayonnais

7. 

   Step7:Preheat the oven in advance. Add sugar three times. Beat the egg white until it is hard to foam. Lift the eggbeater at a small right angle

8. 

   Step8:Take one third of the albumen paste and add it to the cake paste and mi

9. 

   Step9:Pour the batter into the remaining protein and continue to stir evenly. Pay attention to mixing technique without defoamin

10. 

    Step10:Shake the air several times after entering the mold. The cake will be more delicate without big holes

11. 

    Step11:180 ℃ for 20 minutes (the actual temperature shall be subject to the oven). After the oven is put out, shake the hot gas first, and then immediately turn it upside down. Cool it before demoulding. Each oven is different depending on its own adjustmen