Cooking Steps

1. 

   Step1:Hawthorn enucleatio

2. 

   Step2:Add water equal to Hawthor

3. 

   Step3:Cooke

4. 

   Step4:Passin

5. 

   Step5:Pour in Hawthorn cak

6. 

   Step6:Pour in rock suga

7. 

   Step7:Slow cooking with low hea

8. 

   Step8:Keep stirrin

9. 

   Step9:Cook until it touches the spoon. It is not easy to slid

10. 

    Step10:Mould oil brushing, pouring into mould, cold storage for 2 hour

11. 

    Step11:Open to ea