In this fast-paced lifestyle, cold soaked tea has become our new favorite. Now we choose Voss natural spring water and Dahongpao from Nordic Norway. Only one step and two materials can easily make the cool summer drink with the upper taste. Of course, soaking flowers and fruits in Voss natural spring water is also absolutely beautiful. It is because Voss itself can stimulate the original taste of food. It is said that milk powder filled with it can give full play to the nutritional components of milk powder because of its low TDS. The effect is enough to kill several kinds of baby water on the market.
Step1:Open the bottle cap of Voss sprin
Step2:Put the Dahongpao directly into the Voss spring water bottle with a teaspoon. Tea is not only hot. With this way of cold soaking, you can make a cold and fragrant drink in summe
Step3:The teaspoon stirred slightly in the bottle. Tighten the li
Step4:Leave it at room temperature for 8 hours. The magic and beautiful cold soaked tea will be ready. The water quality of Voss is soft and pure. It can release the fragrance of tea completely in 8 hours of cold soak.
Step5:Take it with us to enjoy the flowers. Of course, on the way of travel, we can also add our favorite tea and dried fruit to the Voss spring at any time and anywhere. With the shaking of the car body, they are quietly undergoing magical and beautiful change
Cooking tips:I like light taste tea. So the recipe is 3 grams of tea. Good strong taste tea Pro can use a ratio of 1-50 to make cold soaked tea and delicious dishes.