Chinese Food

Cooking Steps

1. 

   Step1:Water and oil skin materials are mixed.

2. 

   Step2:Pastry mix.

3. 

   Step3:Two pieces of material are rolled into a ball. The pastry will be softer than the tare.

4. 

   Step4:Divide the pasta dough and pastry dough into 18 small ones. Cover with plastic wrap and wake up for 15 minutes.

5. 

   Step5:Take a dough of water and oil skin, press it flat and roll it round.

6. 

   Step6:Put on the pastry.

7. 

   Step7:Close up. Make the rest of the dough in turn. Cover with plastic wrap and relax for 15 minutes.

8. 

   Step8:The flabby dough rolled into a tongue.

9. 

   Step9:Roll up from top to bottom. Make the rest of the dough in turn. Then relax for another 15 minutes.

10. 

    Step10:Then put the small dosage vertically and press it flat.

11. 

    Step11:Roll it out again.

12. 

    Step12:Roll it up again.

13. 

    Step13:The small dosage rolled up this time is much shorter than last time. Then relax for another 15 minutes.

14. 

    Step14:Take the small dosage after relaxation. Put it upright and press it flat.

15. 

    Step15:Roll it out to form a thin patch on the outside and a thick one in the middle. Add the bean paste filling. Then close up.

16. 

    Step16:Close your mouth and press flat.

17. 

    Step17:Cut with a knife. Make a few strokes.

18. 

    Step18:Preheat the oven 200 degrees in advance for 10 minutes. Brush on the egg.

19. 

    Step19:Sprinkle sesame seeds.

20. 

    Step20:Put it in the oven 180 degrees for 20 minutes.

21. 

    Step21:It's nice to pack.