Chinese Food

Cooking Steps

1. 

   Step1:Steam purple potatoes and taro. For quick steaming, it's best to cut into small pieces. Steam for 10 minute

2. 

   Step2:Cool for 2 minutes after steamin

3. 

   Step3:Let's separate the purple potatoes and the taro and crush the

4. 

   Step4:Mash the purple sweet potato and add some white sugar to mix evenly. The same for the tar

5. 

   Step5:Add 200g cassava powder and proper amount of wate

6. 

   Step6:Knead it into a ball until it doesn't stic

7. 

   Step7:Taro and sweet potato are the same step

8. 

   Step8:Pat the sweet potato dough to avoid drying and cracking. Carry out the next step as soon as possibl

9. 

   Step9:Knead your hands together into a small cylinde

10. 

    Step10:The same with sweet potatoe

11. 

    Step11:Use a knife to cut into particles. Be sure to sprinkle some cassava powder to avoid adhesion

12. 

    Step12:Wash with ingredient

13. 

    Step13:Cut dates into small piece

14. 

    Step14:Add water and proper amount of rock sugar to match the ingredients. Bring to a boil and simmer for three minute

15. 

    Step15:Add taro and sweet potato ball

16. 

    Step16:Boil for 5 minute

17. 

    Step17:Xiangnuo Q's colorful taro ball is a succes

18. 

    Step18:Beauty and blood tonic are deliciou