Chinese Food
Stewed chicken feet
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Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer a dish on the table, but a snack after dinner. I can say that I'm a semi expert in making brine. I've added a lot of Chinese herbs to the ingredients of this stewed chicken claw. It has the functions of removing fishiness, strengthening the spleen and helping digestion. It's not easy to eat too much, and the stomach won't suffer. It's only full of collagen. It's delicious and beautiful. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash chicken feet and cut nails. Slice ginger. Slice scallion. All kinds of spices (one octagon and a small piece of cinnamon are missing in the picture
Step2:Put water in the pot. A few pieces of ginger and white vinegar. Put the chicken feet into the boiling water
Step3:After boiling in hot water, continue to blanch for about a minute. Pour chicken feet into cold water and wash them. Drain the water
Step4:Hot pot. Pour in cooking oi
Step5:Immediately pour in the shallot, ginger, garlic, pepper, red pepper and fragrant leaves (put the spices in order) and stir fry them over low heat until they are fragrant. Don't let the pepper go
Step6:Stir fry chicken feet for 2 minutes. Add all other spices and stir well (about 1 minute
Step7:Add cooking wine, sugar, stir fry until the chicken feet are all colored. Add boiling water (to level the amount of chicken feet
Step8:Bring to a boil for about 2 minutes, turn to medium low heat, cover and simmer until the juice is rich (about 20 minutes). Add salt and collect the juice in high heat
Step9:Cover the chicken feet with tin paper. Install the tray (watch TV. Play computer without fear of dirty hands
Cooking tips:Chicken claws can be easily boiled and deodorized by adding white vinegar into the blanching water. The taste of this chicken claw is salty, fragrant, slightly sweet, slightly spicy. The aftertaste is a little bit numb. I match the seasoning with myself. If you like spicy food, you can put more chili. Other seasonings can also be changed according to the taste. There are skills in making delicious dishes.
