Chinese Food
Leaf scones
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It's a traditional Christmas snack in Provence, southern France. It's thin, crispy and vanilla. It's also a good choice for diet. The most important thing is that this pancake. Dough is not sticky. It's easy to operate. It's a delicious snack that everyone can bake.
Cooking ingredients
Cooking Steps
Step1:Mix the materials other than butter together and knead them to a slightly smooth state.
Step2:Cut the butter into small pieces, put it in, and knead it slowly. The dough is first fermented in a pot when it is malleable.
Step3:When the hair is twice the size, take it out and pat it flat. Divide it into 8 parts.
Step4:After 10 minutes, roll the dough, brush olive oil on it, sprinkle with seasoning herbs and pepper. Preheat the oven in advance.
Step5:Cut several cuts on the patch. Pull out the edge of the patch by hand to make the cut more obvious. Then ferment for 20 minutes.
Step6:Heat 210 degrees. Heat 170 degrees. 20 minutes.
Cooking tips:There are two difficulties in this pancake. One is that the dough is not easy to roll evenly when rolling. The other is that the dough will shrink when it is moved to the baking tray due to its gluten. Brush more olive oil on the dough. The color will look good. The surface is a mixture of herbs and salt. There are thyme, parsley, basil and so on. I also sprinkle some black pepper. I think you can use these condiments as you like. Different condiments will have different tastes. There are skills in making delicious dishes.
