Chinese Food
Shaping oil-free red bean paste
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Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin of red bean paste. It's not sticky, good in shape and hard. It can be used directly. It's sweet and fragrant, and it's more delicious than the one you bought outside. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Combination of ingredient
Step2:Red beans are soaked in water one night in advance. After being filled with water, each bean is very full and easy to cook
Step3:After washing, put it into the electric rice cooker. Put some dates to increase the flavor of bean paste. Pour in as much water as you usually cook. Choose the cooking mode
Step4:The beans out of the pot are very soft and rotten, but they are still clear-cut. They can be crushed with a pinch of hand. This state can be used to make honey beans
Step5:After removing the core, the jujube is poured into the wall breaking machine together with the rest of the red beans. Then, 50g brown sugar, 50g white sugar and 50g corn oil are poured into the wall breaking machine to make it easier to beat the jujube in a delicate way when it is stirred. It can also avoid the long time of later stir making.
Step6:Add the water without red bean two fingers. Select the sauce function. Beat as many minutes as possible to make it more delicate.
Step7:Put it into the pot and heat it over a small fire. Stir it quickly to avoid splashing out the bean paste. Pay attention to this step. Don't be lazy. It's a bit like volcanic lava.
Step8:It's about 10 minutes. It's sticky. It can be used to make bean paste bags. But it can't be shaped at will
Step9:Continue to stir fry slowly until you can't see the steam. When the pot and shovel are clean, it's OK. Bag while it's hot
Step10:After cooling, it will return some oil. But it doesn't matter. It can be put in the refrigerator and used at any time. It can be sealed for about a month
Cooking tips:Red beans must be soaked in advance to be cooked easily. Don't add sugar when cooking red beans. It's hard to cook them. Stir the bean paste quickly. Otherwise, it will be easy to paste. It will also splash doubt life. There are skills in making delicious dishes.
