Chinese Food
Clam shaped steamed cake
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Sometimes I think of some people and things I met in the past. I feel that everything will change. Too much right and wrong. It's beyond human control. But happiness is contentment. Maybe it's a timely thirst quenching drink. Maybe it's a delicious cake made for you. In fact, happiness is really close to us April is the most colorful day in the world. It's hard to avoid following the scenery. In my spare time, I always make some fancy cakes to meet the scenery and satisfy my craving. Recently, I'm fascinated with making steamed cakes. It's a kind of snack like small cakes made of rice flour. When making fancy rice cakes, we must use boiled water and rice flour. Only in this way can rice balls have a certain viscosity. But it will not be too sticky. It is very convenient to operate. It is also conducive to later shaping and wrapping the inner filling. Today, this clam shaped steamed cake is not only delicate in appearance, but also full of strong rice flavor
Cooking ingredients
Cooking Steps
Step1:Three color rice dough - put sugar in rice flour and mix with chopsticks. Then add some boiling water to make rice dough (white rice dough) with moderate hardnes
Step2:Weigh 20g of the rice dough mixed in step 1. Add some black sesame powder and mix it with hands to form a black rice dough
Step3:Mix the white sugar in the rice flour. Add the hot Gardenia water and mix it into a yellow rice ball
Step4:Divide the white rice dough and yellow rice dough into 20 g / dose, and then round them
Step5:Pull the black rice balls into some small dosage forms. Press them into different sizes with your fingers after rounding
Step6:Take a round white rice ball. Knead it into a round cake shape by hand. Take 58 grams of tuna salad and put it on it
Step7:Use your hands to make rice balls into the original ones. Tighten your mouth and let them out. Use your hands to make them look like clams. Thin the bottom edge
Step8:Dip the black wafer in step 2 with a little water and stick it on the clam rice cak
Step9:Take a toothpick. Press on the clam rice cake and press out several indentations
Step10:After the remaining rice balls are processed in turn, put oil paper on them and put them into the steamer
Step11:After the water is boiled, steam for 15 minutes, then turn off the fire and take it out. Finally, brush a layer of cooked oil on the steamed clam rice cake with a brush and eat it
Cooking tips:Several precautions in making - 1. Use boiled water to mix rice flour. Otherwise, the viscosity is not enough to cover the filling. 2. It is not easy and even to pour in once when using boiled water. Because it is very hot, it is necessary to pour in small amount for many times. Brush a thin layer of cooked oil (boiled cooking oil) on the steamed rice cake. On the one hand, the rice cakes can stick to each other. On the other hand, it can also increase the taste and moistening Zedu. It's a more beautiful product (the edible oil should be light in taste, otherwise it will destroy the fragrance of rice cake). 4. Adding a proper amount of sugar to rice flour is to increase the viscosity of rice dough. It can also highlight the fragrance and taste of rice flour. There are skills in cooking and delicious.
