Cooking Steps

1. 

   Step1:Prepare and weigh the required raw materials in advance.

2. 

   Step2:All dough materials except butter are poured into the barrel of the toaster. After kneading to the rough film state, add butter. Knead to the glove film.

3. 

   Step3:Put the prepared noodles in a basin and cover with plastic wrap for room temperature fermentation for one hour.

4. 

   Step4:Divide the fermented noodles into 6 parts on average after exhausting. Knead them smooth and then cover them with fresh-keeping film to relax for 15 minutes. When the dough is relaxed, roll one side into a circle.

5. 

   Step5:Spread a portion of dates.

6. 

   Step6:Tighten up. Then press flat down.

7. 

   Step7:Use a sharp knife to cut 12 holes around. Cut them as petals. Turn the angle of 45 ° to make the jujube paste appear upward. Put the shaped bread into the oven. Put a bowl of water at the bottom for two rounds.

8. 

   Step8:After the second hair, brush a proper amount of egg liquid (except the formula). Put it into the middle layer of the oven preheated 190 degrees in advance. Heat it up and down at 180 degrees. Bake for about 20 minutes. Color the surface.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin