Cooking Steps

1. 

   Step1:All the bread materials are prepared. All the stuffing materials are weighed together. They can be mixed into a bal

2. 

   Step2:Weigh out the wheat flour (high gluten flour) for the Golden Dragon brea

3. 

   Step3:Add suga

4. 

   Step4:Add protei

5. 

   Step5:Add sal

6. 

   Step6:Add water. After kneading the doug

7. 

   Step7:After the dough is basically smooth, add butter and yeast and knead it to the gloves (expansion). The reason why the yeast is put back here is that the weather is too hot. Avoid the fermentation while kneading the dough. You can also use ice water or freeze the dough to reduce the bottom temperature

8. 

   Step8:Put in containe

9. 

   Step9:Cover with plastic wrap. Make the first fermentatio

10. 

    Step10:About 70 minutes later, the dough is twice the size. The fingers dip in the powder to poke holes. The holes are basically not retracted

11. 

    Step11:Divide the dough into 6 parts. After rolling, wake up for 15 minutes. Wrap the stuffing in and wake up for another 15 minutes

12. 

    Step12:Roll the dough into a growth ellips

13. 

    Step13:Fold the long side in hal

14. 

    Step14:Fold the short side in hal

15. 

    Step15:Use a scraper to cut a knife from the fold to the two-thirds of the sharp poin

16. 

    Step16:Turn the incision out and up. A little heart will come out

17. 

    Step17:Drain into baking tray. Perform secondary fermentation for about 60 minute

18. 

    Step18:Preheat oven 180 degrees. 20 minutes for lower and middle layer

19. 

    Step19:Write production step

20. 

    Step20:Write production step

21. 

    Step21:Write production step