Cooking Steps

1. 

   Step1:Ferment the high flour and yeast with warm boiled water and water. Ferment overnight at room temperature.

2. 

   Step2:Repeatedly knead the dough. Let the dough gluten.

3. 

   Step3:Divide the dough into appropriate portions according to personal preference. Put on the baking tray and put it in the oven for 20 minutes to continue to wake up.

4. 

   Step4:Take out the baking tray. Sprinkle a proper amount of flour on each dough and cross it with a knife (whatever you like*^_ ^*

5. 

   Step5:Preheat the oven. Put the baking tray on the top layer. Put another tray with water on the bottom layer. Bake at 170 ℃ for 15 minutes, and then bake at 180 ℃ for 10 minutes (each oven is different, so the fire control depends on the running in degree of you and your oven