Cooking Steps

1. 

   Step1:Dissolve the yeast in warm water, pour in the bread flour, low flour, salt and water, mix and knead into doug

2. 

   Step2:The dough is twice as big as befor

3. 

   Step3:Knead and divide into dough of the same size. Roll it up after flattening. Put it in the oven for secondary fermentation

4. 

   Step4:The fermentation was twice as big. Sprinkle flour. Scratch the lines. Preheat the oven. 180 ℃ for 20 minute

5. 

   Step5:If you like garlic bread, you can slice it, spread butter on it (more delicious), sprinkle mashed garlic with chopped onion. Put it in the oven for 200 ℃ for 5.6 minutes