Chinese Food

Cooking Steps

1. 

   Step1:Slice of staf

2. 

   Step2:Butter melts in hot wate

3. 

   Step3:Add sugar and coconu

4. 

   Step4:Put in the yolk. Mix wel

5. 

   Step5:Evenly apply it to the staff piece. Only one side can apply i

6. 

   Step6:Place in the middle of the oven for 175 ° 1015 minute

7. 

   Step7:Let it cool before eating. It tastes crisp, fragrant, coconut milk rich. It can't stop at all