Chinese Food
Garlic flavored staff
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All kinds of chieftains can be used to toss the staff. I just made a staff. First, I'll have a garlic stick. Add a little bit of basil. It's decorated with dark color. It seems to be more used to it. I don't like the rich flavor of butter. Just change to a light olive oil. A little salt. In fact, it's OK to add a little salt. It's called salty and tasty. A few minutes. Roasted to golden yellow. Fragrant garlic. A little cold. It's crunchy... One word. Fragrance... -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 5 French sticks, 6 garlic cloves, 15g olive oil, 1 / 4 teaspoon basil, a little sal
Step2:The staff is slanted into equal pieces
Step3:Peel and mash the garlic.
Step4:Add basil. Salt
Step5:Pour in olive oil and mix well.
Step6:Spread garlic oil evenly on both sides of the staff.
Step7:On the grill
Step8:Put it in the oven. Middle layer. Heat it up and down for 220 degrees. Bake for about 5 minutes.
Step9:The color is golden. Come out.
Cooking tips:The amount of each seasoning can be increased or decreased according to its own taste. The baking time and firepower should be adjusted according to the actual situation of the oven. The taste is crispy when it's cold. There are skills in making delicious dishes.
