Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:300 ml seabuckthorn fruit, 70 g oats and 500 g high gluten flour are fermented and mixed for 20 minutes and put into 210 degree oven for 90 minute

3. 

   Step3:Dharma stic

4. 

   Step4:Finished produc

5. 

   Step5:Enjo