Chinese Food
Garlic flavored staff
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I think the best way to resist the cold is to move more. For example, people will get warm if they walk less than 5 minutes. The more they can't move, the colder they get. Since 2012, I have stipulated that they should take 10000 steps a day. They haven't fallen. Slowly, I'm more and more afraid of the cold. And people who like to cook delicious food often ask - how can we not be fat? I can answer - ten thousand steps a day.
Cooking ingredients
Cooking Steps
Step1:Staff hal
Step2:The staff cuts the diagonal piec
Step3:The slant is better. You can spread more butter. It's easy to bake
Step4:The butter will be melted in water or in microwave oven at low temperatur
Step5:Cut garlic into mashed garlic. The finer the bette
Step6:Mashed garlic and frankincense in melted butte
Step7:Brush evenly on the section of the staff. Just brush one side
Step8:Preheat the oven. Bake at 180 ℃ for 5 minutes until the surface is golde
Step9:Eat while it's hot. It's OK to have breakfast as tea and dessert.
Cooking tips:It's better to bake the garlic stick now. It will peel when it's cold, but it can't be eaten. Bake it in the oven for another 2 minutes the next day, and it will become crispy again. Faxiang is also called parsley. It's sold online. The price is not expensive. There are skills in making delicious dishes.
