Chinese Food
Garlic flavored staff
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I should have used incense, but I really can't eat that taste. I just have onion at home. I use it. I think it's better to use sesame. One more word - here's just enough for two people.
Cooking ingredients
Cooking Steps
Step1:The staff is cut into pieces.
Step2:Put butter in a container. Microwave until melted.
Step3:Prepare onion and garlic. Wash.
Step4:Chop up the onion and garlic. Try to be as thin as possible.
Step5:Pour chopped onion and garlic into the melted butter. Stir well.
Step6:Use a brush to spread the prepared butter on the cut staff. There is no other brush at home to use for baking silica gel brush. It's very difficult to use. It's too soft. Remember to use ordinary brush
Step7:Put the brush on the baking net or on the baking tray with oil paper. Bake in the oven until golden and crispy. The time depends on the temper of each oven. It only took me five minutes.
Cooking tips:There are skills in making delicious dishes.
