Chinese Food
Baguette.
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People who like bread should like baguettes very much.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Put it into the chef's machine to beat and cover the film (no chef's machine to change into a toaster or knead it by hand
Step3:Put in the fermenter. 28 degrees. Ferment to twice the size. Mainly depends on the dough state. The time is not fixed.
Step4:Take out the fermented dough and leave it on the table for 15 minutes.
Step5:Split into 150g doug
Step6:Flatten the dough by han
Step7:Scroll ba
Step8:High powder on siev
Step9:Cut 5 cut
Step10:Put it in the oven at 220 ℃ for 27 minutes.
Cooking tips:1. Preheat the oven 20 minutes in advance. 2. In the fifth and tenth minutes of baking, spray water twice with a watering can to make water vapor. 3. It's very important to make a cut. It's easy to crack if it's shallow. You can row more. There are skills in making delicious dishes.
