Cooking Steps

1. 

   Step1:Mix all ingredients. Knead until smooth. No need to knead until out of the film. Put into a bowl smeared with olive oil. Cover with plastic film oven and ferment for 2 hours at 40 ℃. The dough is twice the siz

2. 

   Step2:Take out in 3 parts. No need to exhaust.

3. 

   Step3:Plastic. Stretch one part with two hands. It's like making ramen. It's about two palms long.

4. 

   Step4:Fold left and right. Fold the left dough on top. Then press the dough with your knuckles to make it bigger.

5. 

   Step5:Roll the dough up and down.

6. 

   Step6:6. Roll the dough long. Pinch both end

7. 

   Step7:Put in the gril

8. 

   Step8:Oven fermentation 40 degrees 40 minute

9. 

   Step9:9. Take out the high gluten powder (not included). Cut the lines with a knif

10. 

    Step10:Haier oven tender baking mode, the middle layer is 220 ° 30 minutes. Another 200 ° 10 minutes (other ovens can put a plate of hot water on the bottom of the oven. Preheat 220 ° C. when steam comes out, put it into the baking plate with bread. The water is easy to evaporate. It must be put enough at one time. Take it out after baking

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc