Blueberry ice cream fried stick

staff:half light cream:100G egg:one sugar:a few butter:a few mint leaf:a few ice cream:box blueberry sauce:a few https://cp1.douguo.com/upload/caiku/a/b/e/yuan_ab9e959db637b8b57809e694985daaae.jpg

Blueberry ice cream fried stick

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Blueberry ice cream fried stick

On the weekend of early summer, although busy, I took time out to go to the mountain and drink a bowl of hot tea. Early in the morning. The bus bumped for six or seven hours. It was afternoon when we arrived at the mountain village. Entrepreneurs came to visit the children here with schoolbags, books and snacks. As for charity, whether it's entrepreneurs or office workers, it's worthy of respect. Needless to say, because this is an unknown contribution. When I got to the hotel, it was late at night. The sky was full of stars. Without the lights of the city, I suddenly began to enjoy the night. An entrepreneur who leads thousands of employees in his daily life. At this time, he can't equal the happiness of a bowl of hot noodles. Suddenly I think. Man is fighting outside. Busy and rushing to the end. What is needed? It's a little hot water after a day's tiredness. It's enough to soak your feet. It's enough to wash away the lead. At this time, withdraw the general manager behind the name and enjoy the life of an ordinary family

Cooking Steps

  1. Step1:The ingredients are ready.

  2. Step2:Slice the staff.

  3. Step3:Put an egg in the flat plate.

  4. Step4:Pour in cream. Sugar. A little vanilla.

  5. Step5:Stick the cut staff evenly around the egg liquid.

  6. Step6:Boil the butter. Fry over low heat until golden on both sides.

  7. Step7:Mints.

  8. Step8:Sprinkle it with sugar.

  9. Step9:Knead it a little. Let the mint leaf be evenly coated with sugar. And the taste of mint is fully volatilized.

  10. Step10:Pan fry the French stick.

  11. Step11:Sprinkle with mints.

  12. Step12:Ice cream chooses its own flavor. I choose vanilla flavor. Dig a tablespoon.

  13. Step13:Drizzle with blueberry sauce. Add some fresh blueberries.

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:I like French cudgel because I can eat all kinds of flavors, all kinds of eating methods, this breakfast. Dip the French cudgel in egg liquid and cream. It will become warm and fragrant. It's suitable for all ages. With ice cream and blueberry jam, it's the favorite of children. There are skills in making delicious dishes.

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How to cook Blueberry ice cream fried stick

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Blueberry ice cream fried stick recipes

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