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Tuna stick

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I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dear Linfei. Share the happiness. Happy

Cooking ingredients

staff:1

tuna in water:moderate amount

onion:1 / 4

salad dressing:moderate amount

Cooking Steps

Step1:The supermarket selects the ingredients. The original canned tuna in water has another version of tuna in mineral water. I'll try this one. The salad dressing I chose was delicious sour cheese salad dressing. Later, I found that this kind of salad dressing was more special and rich in taste.

Step2:Take a group photo of ingredients. French stick (students with strong baking can make their own). Yoghurt salad dressing. Canned tuna in water. Onion.

Step3:Dice the onion. Open the can. Pour some salad dressing into the bowl.

Step4:Put some chopped onions and tuna into the bowl. I write this way mainly because the process is too simple. Take a few close-up pictures in two long sentences. Hee hee.

Step5:OK. Slice the French stick into thick slices. Take a double photo with tuna salad dressing.

Step6:It's finally the last step. Mix well. Scoop two tablespoons of salad dressing full of onions and tuna. Apply thick on the slice of French stick. Then? Then you can take a bite. Enjoy the delicious food.