Chinese Food
Comprehensive vanilla staff
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These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect explosion in the future. They will have strong and handsome ears and bright skin. Even though they look tough on the outside, they are actually big girls with flexible hearts. As for fragrant herbs, little Dharma sticks just want to have more special fragrance. They are still growing. Please give them more encouragement and support. In the future, the road staff will firmly go on -
Cooking ingredients
Cooking Steps
Step1:Cultivation of yeas
Step2:Preliminary mixing of raw material
Step3:Stand for 2 hour
Step4:Add salt and yeast. Mix and knead until dough is formed.
Step5:After a long time of low temperature fermentation, take out the dough and start to split and reshape.
Step6:After pre shaping, the dough needs to be allowed to stand and the dough needs to be warmed to room temperature for final shaping.
Step7:Put it into the mold for final fermentation (the dough surface is not smooth. This is also the problem that has always been wanted to solve
Step8:Cut packag
Step9:Preheat the oven to 220 ℃. Bake the slate. Bake at 250 ℃ for 23 minutes. Observe the bread state and adjust the temperature at any time.
Step10:Another on
Cooking tips:Due to the use of natural yeast, the fermentation power is not very stable. It is affected a lot. It is necessary to observe the dough state frequently. There are skills in making delicious dishes.
