Cooking Steps

1. 

   Step1:Knead the dough and let it stand and ferment for 2.5 times. Divide the fermented dough into 150g each dough. Roll the dough into an oval shape from top to bottom and roll it into an olive shape with a thin middle drum at both ends. Squeeze the two ends tightly. After 30 minutes of standing and fermenting, draw a few knives on the surface of the dough obliquely and spray a layer of water on the surface of the brea

2. 

   Step2:After the oven is preheated, put the bread in the oven and bake until the surface is golden

3. 

   Step3:Up and down 170 degrees, middle 20 minute