Chinese Food
3 + 1 ways to eat Tartine
(110650 views)
Tartine means to cut the staff into pieces. Add any food you like to it. It's for afternoon tea or breakfast. It's very enjoyable...
Cooking ingredients
Cooking Steps
Step1:Slice the French stick obliquel
Step2:Soften the butter with garlic stick. Add the garlic powder. Stir the basil evenl
Step3:Evenly apply the mixed butter on the slice of the staf
Step4:Butter almond stick softens butter. Add honey and stir evenly, and then apply the mixed butter on the stic
Step5:Sprinkle with almond slices and sugar
Step6:Bake in the oven 180 degrees for 5 minute
Step7:Butter is mashed with a spoo
Step8:Spread evenly on the staff. Then sprinkle with prunes and chopped fruit
Step9:Spread the thick yogurt on the bread Then add any fruit you lik
Step10:Four flavors of Tartine are read
Cooking tips:There are skills in making delicious dishes.
