Yesterday was the wedding anniversary. I received a lovely gift and a sweet handwritten letter which was worth three layers of cake. I was happy and moved. So I got up early this morning to make breakfast carefully and make a concave shape to express my heart. This breakfast is made of cheese, salmon, bacon and French stick arranged from top to bottom. The fried French stick and three other equally delicious ingredients are really delicious. It's convenient and delicious to make. Try it. -
Step1:Stir the olive oil, black pepper and sea salt, mustard in a bowl. Cut salmon into thick slices. Sprinkle black pepper and a little sea salt. Marinate with lemon juice for 10 minutes.
Step2:Start heating up and down 180 degrees. Preheat the oven. Cut bacon into sections and slice with French stick. Step 1: brush the mixed oil onto the staff with the brush on the opposite side.
Step3:Put bacon on the stick, then salmon. Sprinkle cheese on the stick. Bake in the middle of the oven for 10-15 minutes. Cut the carrot into strips and shape.
Step4:The crisp, delicious and nutritious breakfast is coming out. Let's start happily while it's hot.
Cooking tips:1. In fact, it's better to add a piece of tomato between bacon and salmon to make them greasy and nutritious. But I just finished the vegetarianism and weight-loss period yesterday. I don't think all the vegetables are pleasant, so I didn't add 2 or more ovens with different temperatures. I can adjust the temperature according to my own oven. If you like the tenderness of the fish's mouth, you can fry the bacon in a pan and then bake it together. This can shorten the baking time by half, that is, it can be baked in about 7 minutes. There are skills in making delicious dishes.
I have eaten before Cheese salmon bacon baking staff I will try to make it for my family
Last time I went to China to eat Cheese salmon bacon baking staff, it was so delicious
great! learned!