Cooking Steps

1. 

   Step1:Slice the staff. It's about 2cm thick. It's not cut yet.

2. 

   Step2:Put butter, sugar and milk in a bowl. Heat them in water until they are completely boiled.

3. 

   Step3:Add the eggs to the milk mixture. Mix well with the hand beater.

4. 

   Step4:Pour the mixed pudding liquid on the French stick. Pour it two or three times. Or use a larger container. Dip the stick in pudding liquid. All in all, let the bread fully absorb the egg liquid.

5. 

   Step5:Oven 190 degrees. Preheat. Then bake up and down for about 2030 minutes. If you like crispy ones, bake them for a while. But don't mess up.

6. 

   Step6:It's done. I like hot food.