Chinese Food
Dharma stick
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Baguette bread is the most traditional French bread. It is called the king of bread by the French. Baguette baguette get in French. Originally, it means a long stone. It is characterized by crisp skin, soft heart and a little toughness. The more you chew, the more fragrant it is. It is full of strong wheat flavor.
Cooking ingredients
Cooking Steps
Step1:Turn over. And the steam is not in place so there is no big cavity inside.
Step2:Water, honey, salt, yeast put together and stir to mel
Step3:Sun in flou
Step4:Dough and uniformity do not need to pull out the fil
Step5:. cover the prepared dough and wake up for 30 minutes. Press 4 fingers down from the center of the dough. Stretch and press the upper dough to the center. Then stretch and press the lower, left and right dough to the center. Turn the dough over. Pull the dough around the bottom to tighten the surface. Repeat step 46 twice until the dough is 22.5 times the original volume.
Step6:Split in tw
Step7:Press into facets. Press out big bubble
Step8:Lift the upper patch and fold it down 1 / 3.
Step9:The lower 1 / 3 patch is lifted and folded up. Wake up for 10 minute
Step10:Make a patch with your hand
Step11:Lift the long edge of the patch and fold it down to 1 / 3. Compact the edge.
Step12:Then, after the lower part of the patch is thinned, lift it up, stretch it, and fold it up. Hold the joint by hand. (it will crack if it is not pressed tightly
Step13:Heat the oven to 250 degrees. Bake for 25 minutes. It's better to have a steam oven. I make steam by myself. After the oven is preheated, spray water inside to make steam.
Step14:Hot food is delicious. It's packed in paper bags. If you can't eat it, refrigerate it.
Cooking tips:The original recipe comes from teacher Dier. The original recipe of honey is water malt. There are skills in making delicious dishes.
