Chinese Food

Cooking Steps

1. 

   Step1:First slice the staff diagonally.

2. 

   Step2:Chop parsley and garlic.

3. 

   Step3:Add the butter and salt. Put it in the microwave oven and heat it to melt.

4. 

   Step4:Spread the garlic butter of the previous step on the chopped French stick. Put it in a 200 degree preheated oven and bake for 10 minutes.