Chinese Food
Family version staff
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Speaking of French food, one of the indispensable things is the French baguette. But many people think that this kind of hard and dry bread doesn't know where the delicious points are, but the production of the French baguette is very healthy. It can be sugar free or low in oil. Moreover, the bread can be preserved for a long time. In fact, the French baguette has many ways to eat. If you finish the test, you will feel the taste It's not so good. We can slice it. We can bake it twice with oil or make a sandwich. We'll share many ways to eat it later. Today, let's make a very simple family version of it
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. If it's ice water, I'll take the normal cool white and open it until it's frozen for about an hour.
Step2:Mix all the ingredients in a bowl. Be careful that the salt and sugar do not come into contact with yeast.
Step3:Just use the chef's machine to make a dough, or knead it by hand.
Step4:Because ice water is used, the fermentation time is longer, about one and a half hours to two hours.
Step5:The exhaust gas is divided into nine parts, 30% off, and then stretched.
Step6:Roll it out.
Step7:Hold the closing tightly. Then rub it long.
Step8:If you don't have a mold, you can fold the oil paper into one edge and one edge, and then put the long stick in it to ferment for an hour. It's about twice the size of the original.
Step9:Sprinkle some dry powder on the surface. Then cut small holes on it with a blade. Fire 210, fire 220.20 minutes. Time is related to the thickness of the stic
Step10:It's Crispy when it's just out of the pot. It's delicious
Cooking tips:There are skills in making delicious dishes.
