Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the bacon hot dog intestines into two parts and put them in the oven together. Adjust the temperature to 250 ℃ for five minutes according to the situation of the oven

3. 

   Step3:After baking, place the French cabbage and meat floss salad sauce and bacon hot dog lettuce and bacon and meat floss salad sauce and French stick in tur

4. 

   Step4:Full of crumbling material

5. 

   Step5:At this time, you need to prepare a fresh-keeping film to wrap it, and then press the solid stick hard to avoid breaking

6. 

   Step6:Another layer of tin paper or oilpaper for beaut

7. 

   Step7:The perfect breakfas