Chinese Food
Sausages salad
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June is a humid, hot and rainy day in the south. It's especially rainy in Taizhou this year. I'm glad that my family's children are on holiday. I don't have to worry about changing their breakfast every morning. In fact, I usually give my baby porridge, milk and eggs for a week at home. On porridge days, I will put all kinds of miscellaneous grains in the pot one night in advance to reserve a good time. When I wake up in the morning, the porridge will be cooked automatically. Therefore, it is also the most common breakfast for my child to fry some vegetables and boil an egg. But my child especially does not like vegetables. She also often does not like vegetables I'll make a little fuss with you. I'm tired of saying that mom always eats this. So you have to cooperate with him to change his fast and convenient breakfast. It's also necessary to make the child not hungry and nutritious. This kind of sausages salad is my baby's favorite breakfast. It's also quick and convenient. It can be served with different vegetables and meat
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the chicory and lettuce.
Step2:Brush the pan with oil. Put Jenny's spicy sausage in the oven.
Step3:Preheat the oven 180 degrees. Bake the Jeanne's spicy sausage in the oven for 17 minutes.
Step4:The staff is cut into pieces. Take out the middle part of the bread.
Step5:Purple cabbage, carrots, yellow and red peppers, shredded water.
Step6:Slice Jenny's spicy sausage or put the whole sausage into the French stick. Add other vegetables. Squeeze on chubby fried sesame salad dressing and black pepper.
Step7:Take a bite.
Cooking tips:There is no salt in the cube. You can mix in salt properly. But I think the staff itself has a salty taste. Plus the taste of sausages and salad dressing. Adding too much salt is not good for your health. I'm used to baking sausages a little older. If you like the sausages a little younger, you can bake them for 15 minutes. The vegetables in it can be collocated at will. I like to drink water with colorful peppers, because I dare not use raw food for my baby. People like to eat raw food without water. There are skills in making delicious dishes.
