Chinese Food
Coconut baking staff
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The traditional image of the French is to wear a Basque Beret on their head. A loaf of bread is under their armpit. In the morning, people in a hurry come and go through the streets of Paris, carrying a loaf of bread for breakfast, forming a beautiful and unique fashionable landscape. Like the rice in the Chinese bowl, the French can't live without bread for almost three meals a day. And the French long stick is known as simple bread to fill the blank of French mind
Cooking ingredients
Cooking Steps
Step1:The method stick cuts the oblique blade.
Step2:Butter softens at room temperature.
Step3:Put the staff in the baking tray, brush with butter and sprinkle with sugar.
Step4:Sprinkle with coconut.
Step5:Into the preheated steaming oven.
Step6:The function of adjusting and baking in the steaming oven. Bake at 180 ℃ for 18 minutes. (the temperature is only for reference. Adjust the temperature according to your own oven. Do not bake.)
Step7:Coconut is fragrant and delicious.
Cooking tips:There are skills in making delicious dishes.
