Chinese Food
[pure bread heart] country staff
(104433 views)![[pure bread heart] country staff](https://cp1.douguo.com/upload/caiku/b/9/8/yuan_b99d95f0c5db7e60e5211d741a35c9e8.jpg)
When it comes to the romantic country - France, in addition to the magnificent triumphal arch and the famous work Notre Dame in Paris, the little bee will also think of the traditional bread in France - the country baguette. Baguette in French means a long strip of gemstones. French baguette is equivalent to rice to China in terms of France. It is called king of bread by the French. It can not only be tasted alone, but also be extremely inclusive and can be used with many kinds of food. Today, the village staff that little bee brought to you is very simple. The ingredients are very simple. So the taste is very pure. The crispy outer layer is wrapped with a soft and tough bread heart. There is no complicated ingredients. The strong wheat flavor is mixed with a little salt. The more you chew, the more fragrant it is. It's not greasy to eat. Clip on this country staff. Experience the Paris style with the little bee.
Cooking ingredients
Cooking Steps
Step1:Take 400g flour. Add salt and mix well. The other 100g flour will be used in step 5.
Step2:Mix yeast with water.
Step3:Add half of the first step of mixing the flour into the water. Mix with a scraper to make a smooth batter. Cover with plastic film. Put it in a warm place for fermentation.
Step4:Ferment until the batter has more bubbles.
Step5:Add the other half flour mixed in step 1 to the fermented and bubbling batter. Mix well. The dough is thick at this time. Add another 100g to the dough 23 times. Knead and add until the dough becomes less sticky, but still slightly sticky.
Step6:Sprinkle dry flour on the panel. Take out the dough and put it on it. Continue to knead until the dough becomes more soft and elastic. Put the dough into a bowl, cover with plastic wrap, and ferment in a warm place until the dough is twice the size.
Step7:Sprinkle the flour on the panel. Take out the fermented dough. Gently exhaust the air. Divide the dough into 2 parts with a scraper. Form the dough into cylinders. Relax for 15 minutes. Shape the relaxed dough into long strips. Put the dough in a warm and moist place and ferment for about 40 minutes.
Step8:Fill the water box in the daogrss1 steam oven with water.
Step9:Preheat the daogrss1 steam oven. 230 degrees. Place an empty pan in the middle of the oven. Preheat for about 20 minutes.
Step10:Sift a little flour over the fermented dough.
Step11:Cut the dough with a sharp knife.
Step12:Change the baking mode of daogrss1 steam oven to the high-temperature baking mode. 230 ° C. 10 minutes.
Step13:Gently put the dough into the oven and bake it on an upside down baking tray.
Step14:Bake for 10 minutes. Turn 200 degrees for 25 minutes.
Step15:Baking is complete. Remove the staff from the oven.
Step16:If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:Stone can be used to bake bread to maximize its expansion. Before using the slate, it needs to be put in the oven to preheat the slate for 1 hour, and then bake the baguette. There are skills for making delicious dishes.
