Baguette

high gluten flour:130g low gluten flour:70g water:120g salt:4g yeast:4g https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d85fafe7166ee8ad48771437211d364.jpg

Baguette

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Baguette

Cooking Steps

  1. Step1:Use the bread machine to make noodles. Put them into the oven according to the baking book. Bake for 20 minutes. Adjust the temperature to 200 ℃.

  2. Step2:Bake and color.

  3. Step3:Just put it on a plate and cool it. Delicious breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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