Chinese Food
Garlic / cinnamon / brown sugar / cheese and ham
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The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35. If you want to do just enough, you can only increase or decrease the size of your staff flexibly. In winter, I can't help but have some heat. The stick is given by the stick fans in the group. The materials needed for the three flavors of sticks are also very common. Do it yourself. Half a taste. There won't be much left over after an addiction. After all, I'm the only one at home.
Cooking ingredients
Cooking Steps
Step1:Garlic - softened butter, garlic, rosemary, salt, cinnamon, brown sugar - melted butter, cinnamon powder, brown sugar, cheese, ham - cheddar cheese, ham slice
Step2:First, make garlic mash. I like the magic of pressing garlic in IKEA. Farewell to the day of chopping garlic. So easy
Step3:Put some salt in the mashed garlic and mix well. Then mix with softened butter. Add a little rosemary and stir well. (don't add anything you don't like
Step4:When making garlic puree, you can melt the butter used for cinnamon brown sugar in hot water.
Step5:Add cinnamon and brown sugar to the melted butter and mix well.
Step6:The last cheese and ham is the most convenient. Chop cheese and shred. No plane. It's OK to cut small particles.
Step7:Three toppings in turn. If the material is ready, it will be in the oven in ten minute
Step8:The staff is cut in half. They are respectively coated with garlic paste, brown sugar and cinnamon. Put on the cheese and ham slices. I love the toast knife. So I cut it with a kitchen knife. The picture is too fierce. It's not interesting to shoot.)
Step9:The air hole of this staff is more unrestrained. The material of brown sugar and cinnamon can be said to be full. Finally sprinkle a little instant cereal on the surface.
Step10:T35 for this time. Upper layer. Upper pipe hot air 190 °. 8 minutes. Other ovens should be based on the temperature they usually use. The sticks are ready-made. The ingredients are cooked quickly.
Step11:Brown sugar and cinnamon are not as beautiful as garlic. But cinnamon tastes good when it's hot. It's like eating crunchy cinnamon rolls.
Step12:Make a cup of black coffee. Match it with a hot magic stick. In winter. Always add some heat.
Cooking tips:There is no heating in the south. The room temperature is low. Mix the cinnamon and brown sugar fillings well and then spread them on first. Or the butter will set when it's cold. Where there is heating. Or high room temperature can be ignored. There are skills in making delicious dishes.
