Chinese Food
Dharma stick two Meiji
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A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Cooking ingredients
Cooking Steps
Step1:Put flour in the bread bucket. Put salt and sugar on the diagonal. Put yeast in the middle.
Step2:Add some milk first.
Step3:Dough and can pull out the tough film.
Step4:One engine at room temperature.
Step5:Take out the dough and exhaust.
Step6:In three parts.
Step7:Turn it on.
Step8:Roll it up from top to bottom. It's Olive shaped.
Step9:Put a bowl of hot water in the oven.
Step10:The second round is completed.
Step11:Make a few cuts with a knife.
Step12:Preheat the oven. Heat up and down for 190 ℃ for 20 minutes.
Step13:Let it cool after baking.
Step14:Prepare bayberry, blueberry, cucumber, cooked egg, French stick slice, corn and salad dressing, peanut butter.
Step15:Spread the salad dressing and peanut butter on the surface of the French stick.
Step16:Put the fruits and vegetables.
Step17:Match whatever you like.
Step18:Ha ha
Step19:Open to eat
Step20:A good breakfast
Cooking tips:1. Oven settings are for reference only. 2. Do not add all milk at one time. According to the water absorption of flour. 3. You can change the fruit into something you like. There are skills in making delicious dishes.
