Cooking Steps

1. 

   Step1:Material assembly drawing. Turn the sugar powder with warm water. Stir it with yeast until it is frothy. Mix the high flour and buckwheat flour and salt into the container. Pour in the sugar water yeast solution. Stir. Finally add the water and stir. Stir until the flour is snowflake like. Knead it into a ball by hand. (do not pour water in at a time. Depending on the water absorption state of flour, or increase or decrease

2. 

   Step2:Ready to knead. As shown in the figure, it is a bit muddy. It means that it is too wet to stick hands. Therefore, 20g powder is added outside the material list.

3. 

   Step3:As shown in the figure, the dough is kneaded into a smooth smooth hand disc. It is not sticky but not sticky. Stay awake for 1 hour. Tips - if it is refrigerated and fermented overnight, see Step 8 later. Ignore step 456

4. 

   Step4:Take out the dough. Look at the internal organization.

5. 

   Step5:After waking up, knead and use.

6. 

   Step6:If you can tear it like this, as shown in the picture, you can prepare for a fermentation.

7. 

   Step7:Cover with gauze or plastic wrap. Ferment to twice the size. About 2 hours. Fold once in the middle.

8. 

   Step8:After fermentation, divide it into 3 parts, knead and exhaust.

9. 

   Step9:Roll it out and roll it up. Sprinkle some dry powder to prevent sticking.

10. 

    Step10:There is no special mold for the staff. Use your hands to adjust the shape. The two ends are thin and the middle is slightly round. Put the baking tray to stand for secondary fermentation. About 1.52 hours. Send it to 1.5 times of the size. Sift a thin layer of powder on the surface, draw several layers, and then put it into the oven. Preheat the oven for 200 ℃. 25 minutes.

11. 

    Step11:Let it cool. It's easy to store. It won't break for a few days. It can also be put into frozen storage. It can be used for defrosting and micro baking. It can be used for making sticks, garlic, cheese bread, etc.

12. 

    Step12:Finish the picture. When you can't finish eating, you can eat snacks to satisfy your hunger. Or put them in sealed and frozen storage.

13. 

    Step13:Cut into slices or strips. Brush with a thin layer of oil. Sprinkle with scallion and add cheese. It's a simple breakfast.

14. 

    Step14:I made a staff with natural yeast. It has high humidity and better taste. Please write it down when you have time.

15. 

    Step15:Coarse food is fine. You can put some nuts or dried fruits. For example, this one has walnuts.