Cooking Steps

1. 

   Step1:First hot plate 4 slices of tuna cheese French stick - 1. Slice the French stick 2. Mash the canned tuna in water and mix with chubby sweet salad dressin

2. 

   Step2:3. Pour salad dressing on the staff and then apply tuna on the top of the staff. 4. Cover a piece of cheese. Preheat the oven. Heat it up and down for 200 degrees. 68 minutes. 5. Pour cheese sauce on the zigzag. Decorate with green leaves