Chinese Food
Original flavor staff
(104527 views)
It tastes good. The material is very simple. I like it very much. It's sugar free and oil-free. It can taste the fragrance of wheat. It's Crispy on the outside and soft inside. It's plain on the outside. It's no different from the French baguette bought in the French bakery in Shanghai before. Although it has no ears. In a word, what suits you is the best. It's worth mentioning that there is no need to knead. Does everyone like this. Last but not least, it's very useful. Cut a few pieces of breakfast. Match with your favorite side dishes. Milk. It's a breakfast full of energy. -
Cooking ingredients
Cooking Steps
Step1:Mix water, salt and yeast evenly.
Step2:Add flour.
Step3:Mix well with a scraper. It's very wet and sticky. But it doesn't matter. Anyway, you don't need to use your hands. After mixing well, cover the plastic film and ferment for about 40 minutes.
Step4:Spread the powder on the mat. The amount of powder out of the formula. Use a scraper to move the fermented dough onto the mat. Also spread the powder on the surface.
Step5:I also use some powder on my hand. Press the dough into pieces. Fold up the two sides as shown in the picture.
Step6:Fold it in half again. Put it in the basin and continue to ferment for 40 minutes.
Step7:Fermentation is finished. Put it on the mat. Sprinkle the powder. Flap it.
Step8:Use a scraper to divide it into three parts. Sort it out and put it into the mould of the staff for learning to cook.
Step9:The surface is slightly cut. It's too soft. It needs a very sharp knife. It doesn't matter if it's not cut. Put a bowl of hot water in the oven. Keep fermenting for 40 minutes
Step10:Fermentation is finished. Put it into a preheated oven of 180 degrees. Bake for about 20 minutes. The surface will be crisp and hard.
Step11:Put the sticks on the grill to cool.
Step12:Slice.
Step13:Breakfast is delicious.
Cooking tips:1. There is a large amount of water. Please operate with a scraper. 2. Adjust the time and temperature according to the oven. There are skills in making delicious dishes.
