Chinese Food
The right way to open the staff is to smell garlic.
(111326 views)
It's a slightly burnt and crisp staff. Brush it with fragrant garlic puree. Have a piece of afternoon tea. It's just enjoyable. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the French stick into 1 cm thick oblique pieces and put them into the baking tray covered with oil paper.
Step2:Three cloves of garlic are pressed into mashed garlic. The onion is cut into scallions.
Step3:When the butter is 50g, add in the mashed garlic, chopped parsley 1g, and scallion. Stir into the mashed garlic juice.
Step4:Brush the mashed garlic juice evenly on the cutting surface of the French stick. Put it into the oven at 200 ℃. Bake it on the fire for 10 minutes until the surface is colored.
Cooking tips:1. Mash the garlic. If you want to cut it, try to cut it small. 2. If you don't buy a baguette, you can use toast instead. 3. If you don't like the smell of garlic, you can reduce the amount of mashed garlic. 4. If salt butter is used, no more salt is needed. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
