Cooking Steps

1. 

   Step1:Material photo

2. 

   Step2:Slice the French stick, cut the meat (it's more convenient to place), cut the apple and cucumber into small pieces, and break the corn one by one (I'm mainly the last decoration, so I don't break much).

3. 

   Step3:And then put on your favorite sauc

4. 

   Step4:Put the materials and condiments you wan

5. 

   Step5:Heat it in the microwave for 20 seconds or fry it in the pan over a small heat with some oil. My microwave. The meat I put is lunch meat, so there will be oil when it's hot.

6. 

   Step6:Then we'll have a steaming breakfast. Hee hee.