Cooking Steps

1. 

   Step1:Dice bacon. Put some butter in a pan and fry. Remove. Coo

2. 

   Step2:Four eggs and 30g light cream. Stir well. Put in the grated cheese. Stir well. Put in the onion and Bacon. Stir well. Finally put in the salt and pepper.

3. 

   Step3:Cut off 1 / 3 of the top of the staff. Take out a little bit of it, but do not expose the bottom. It's like a small bowl. Put the fresh egg paste into the staff. Preheat the oven for 200 ℃. 45 minutes. Heat up and down. Middle layer. Because I dig deep. So it takes a long time.