Chinese Food
Smoked salmon making staff
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Cooking ingredients
Cooking Steps
Step1:Slice the French stick and bake it in 140 degree oven for about 10 minutes. The surface of the bread is golden. Then mix the middle ingredients. Stir them into the shape of sauce, then freeze them in the refrigerator. When eating, put them in layers.
Cooking tips:It is suggested that the staff should not be cut too thick, which will affect the taste. I cut too thick this time. There are skills in making delicious dishes.
