Chinese Food
Fried cheese with Scallion
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There is almost no cream, sugar and other things in the ingredients of the staff. As long as flour, salt, water and yeast are fresh, the staff is more expensive. Once stored for more than 4 hours, the staff has lost its freshest taste. So the extra staff is usually frozen. Change the way a little. You can put some garlic, chives, butter or cheese on the outside of the staff. It's really delicious. You may as well learn. Do it.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the shallots. Melt the butter into a liquid. Stir with the shallots and add some salt or black peppe
Step2:Take the frozen staff out of the refrigerator and slice it. Cut as thin as possible. Even size. In this way, the test results will be the same.
Step3:Spread the chive butter sauce on the French stick.
Step4:Put them all on the baking tray.
Step5:Then add the mashed mozzarella cheese.
Step6:I added more. I left two pieces for nothing.
Step7:Preheat the air oven 15 minutes and 180 degrees in advance.
Step8:Set the oven to 180 degrees and bake for 8 minutes.
Step9:In the last two minutes, pay attention to the yellow color on the cheese. Don't go away or it will burn.
Step10:The finished product is very delicious. Garlic and scallion are fragrant with wheat. The skin is crispy. The inside is soft. The taste is very good.
Cooking tips:The specific temperature and time are set according to my own oven. I usually bake for 8 minutes. I have skills in making delicious dishes.
